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Tuatara cafe owner Nicola McGilvray (centre), along with chef Cesare Pudda (back) and staff. Photo: Sanda Jukic

WITH a selection of hot and cold food options, tempting coffee and freshly squeezed juices in a comfortable and relaxed atmosphere, Tuatara Cafe, at 30/32 Dee St, could easily become one of your favourite places for breakfast, brunch or dinner.

In addition to kombucha brewed in house, bone broth soup, real fruit ice cream and tasty sandwiches with vegetarian and vegan options, they also offer varieties of traditional pizzas available from Thursday to Saturday, 3pm-9pm, and Sunday, 3pm-5pm. Created by Italian chef Cesare Pudda pizzas include gorgonzola, margarita, vegan and gluten-free options.

Customers also have the option of including locally brewed craft beers, which are on-tap, and Gadoochi cider made by the owners Nicola McGilvray and Chris Ellenden from the excess fruit from their orchard.

Tuatara Cafe is also available for Christmas work functions, and is open every day from 7am-9pm.

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